Buxton Coffee Roasters

The Buxton Journal

Stories, guides &
the craft of coffee.

Brew better at home, understand where your coffee comes from, and follow us to the farms we work with.

AllBrew GuidesOrigin Stories
Riding on horseback between rows of coffee trees on a farm in Brazil's Alta Mogiana
Featured

Origin Stories

Field Trip to Brazil

Growing Stronger Together

We visited two exceptional farms in São Paulo's Alta Mogiana region — a journey that deepened our commitment to the people and land behind every bag we roast.

10 October 20193 min read
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All Articles

Hands carefully picking ripe coffee cherries

Brew Guides

How to Get the Best Out of Your Cafetière

You probably have this brewer at home but may struggle to get consistent results. With a little guidance you can produce a silky, well-balanced cup with far fewer particles.

30 December 20192 min read
Farmer sorting beans on bamboo drying trays in the mist

Brew Guides

How to Get the Best Out of Your V60

The V60 is one of the most expressive brewing methods available. Our 40/60 approach gives you control over both flavour profile and strength — so every cup is exactly what you want.

30 December 20192 min read
Coffee farmer in the highlands

Brew Guides

How to Get the Best Out of Your AeroPress

We love the AeroPress. It's durable, forgiving, and gives you more room to experiment than almost any other brewer. Here's how to get the most from it.

25 October 20192 min read

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